I cooked swordfish for the first time...! It was a little tricky because I haven't bought a food thermometer but it still came out really good. Thickest fish I've had to cook, so it was a bit difficult. I marinaded it and paired it with tricolor quinoa and asparagus. Then for dessert I had this really good Cappuccino gelato.

I really needed a way to calm down today after all the drama - the landlord is claiming watering the lawn for an extra 30 minutes per week killed it (!!!) No, this was my landscapers suggestion, and the suggestion of the 10,000 other websites I checked first. She still refuses to admit that she is wrong and needs to cut down the damn gigantic tree for the lawn to recover. And has the nerve to threaten to evict me over a small brown patch on the yard caused by her negligence!!

Oh well. It can't be helped. I had a really good dinner, so I'm happy for that.