୨୧ THE KAWAII RECIPE BOX ୨୧

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DINNER · CHICKEN

Baked Honey Mustard Chicken

Juicy chicken baked in a sweet, tangy Dijon-honey sauce with thyme and garlic.

Prep
10 min
Marinate
20 min
Cook
25 min
Yield
4 servings
01

Ingredients

Tap ingredients as you use them.

02

Instructions

  1. 01

    Heat the oven to 375°F. Lightly grease a 9-inch square baking dish.

  2. 02

    Pound the chicken to about 1 inch thick, then divide it into 4–5 oz portions.

  3. 03

    Whisk the Dijon, honey, olive oil, Worcestershire sauce, thyme, garlic, salt, pepper, and paprika until smooth.

  4. 04

    Set aside 2 tablespoons of sauce before the raw chicken touches it.

  5. 05

    Coat the chicken in the remaining sauce and refrigerate for at least 20 minutes, or up to overnight.

  6. 06

    Arrange the chicken in the baking dish and bake for 20–25 minutes, until it reaches 160°F internally.

  7. 07

    Brush with the reserved sauce. Rest briefly so the chicken finishes at 165°F, then garnish with thyme if you like.